Starters
Pate served with plum chutney & crusty French bread
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Homemade Cream of asparagus soup
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Homemade tomato & basil soup
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Trio of melon with berry compote and fruit coulis
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Smoked salmon parcel filled with prawns, poached salmon & dill in crème fraiche
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Goat’s cheese & caramelised red onion tart
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Main courses
Rosemary & sea salt crusted loin of pork with homemade apple sauce & stuffing
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Chicken supreme in a mushroom & ham cream sauce
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Oven roasted lamb shank in port & redcurrant sauce
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Roast sirloin of beef with Yorkshire pudding
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Chicken fillet wrapped in parma ham
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Ricotta & spinach crepe in a cream & chive sauce
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Stuffed flat cap mushroom in spicy tomato sauce
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All main courses are served with seasonal potatoes and vegetables
Desserts
Apricot or raspberry charlotte
Lemon & lime cheesecake
White chocolate cheesecake (Other flavours are available)
Banoffi pie
Chocolate truffle torte
Fresh fruit pavlovas
Caramel apple tart
Cheese & biscuit selection
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Coffee & mints are included in hot menu
Further soups are available i.e. mushroom, leek & potato, pea & ham,·
Further vegetarian options are also available upon request
Menu choices are subject the venues kitchen facilities
